![]() This kebab shop garlic sauce is one of those I-know-I-shouldn’t-but-I-just-can’t-resist sauces. I love the way I can tailor the heat to how I like it (not too hot, thanks!), and there’s so much inspiration that can be found all over the world. I’m becoming a big fan of making my own chilli sauces. This famous Indonesian sauce is deliciously hot with a hint of fish thanks to the dried-shrimp paste. And Sambal Goreng Terasi is the cooked version of that sauce. Sambal Terasi literally means chilli sauce with dried-shrimp paste. Use this sweet-sour condiment for just about everything: grilled food, roasted veggies, burgers, potato wedges, any kind of protein, in salad dressings, on bread and so much more! ![]() Tkemali is a very flavourful and nutritious Georgian plum sauce alternative to ketchup or cranberry sauce. Perfect drizzled on stir fries, noodles, dumplings or rice dishes, adding heat and that moreish Sichuan numbing mouth feel. This recipe is the perfect balance of Chinese red chili heat with tongue-numbing Sichuan chili peppers and aromatic garlic. Definitely not fine dining, but no less delicious! It’s exactly the sort of down and dirty sauce that works so well on a thick, juicy burger. It’s a combination of mayonnaise, sriracha, sweet chilli sauce, tomato ketchup, and mustard with added garlic and onion powder. I just love the name of this sauce, originating from a chain of convenience stores centred in Pennsylvania, USA. And if you are feeling a bit overpoweringly garlicy, did you know you can temper the effects by eating some raw parsley? This easy recipe for mild aioli uses roasted garlic for a smooth and delicious result, with a bit less of the fiery garlic of the traditional recipe. If you adore garlic, Catalan aioli-made with garlic and oil with a smidgen of salt and lemon, will appeal. This recipe is for the green version there is also a red version that includes sweet and hot peppers and smoked paprika. It’s a great topping for BBQ steaks and burgers: unsurprising, as it originates from Argentina. ![]() And pesto isn’t just for pasta: it works so well on all sorts of grilled chicken, whether in a sandwich or salad.Ĭhimichurri sauce is made with parsley, coriander, garlic, oregano and olive oil. There’s something so zingy about using basil leaves straight from the plant that is miss in a jar kept in the fridge or freezer. Try this homemade Boom Boom Sauce and show me how you serve this, with a tag on Instagram or Facebook.I find a huge difference between pesto from a jar and making it fresh. Here are some other great sauce recipes to try. How long is Boom Boom Sauce good? Properly stored you can stick it in the fridge for around 5 days. In a bowl combine vegan mayo with ketchup, smoked paprika, garlic, onion powder, sriracha, chili sauce. Sweet chili sauce store bought or homemade Sweet Chili Sauce.Homemade – it tastes better than any store bought version and is so easy to make at home whenever you want.Ĭheap – you can make a good amount which is cheaper, because store bought is more expensive and sometimes sold out.Īs always, I’ll show you step by step pictures so you can easily see how fast you can have your favorite dipping sauce for all your delicious and great foods and snacks. But what makes this one so amazing is the combination of sriracha and sweet chili sauce. So let’s talk about the difference: Fair warning both are incredibly delicious.īoth sauces are similar, in that they are made from mayo and a tomato base. ![]() You probably tried my Yum Yum Sauce which I make all the time and is a great versatile sauce. Is Boom Boom Sauce the same as Yum Yum Sauce? It tastes basically like a spicy mayo, but it is also so much better because so it takes so little effort and comes with such a great aromatic flavor, so good. I personally have a lot of favorites, like my Comeback Sauce, or the Nashville Hot Sauce. There are so many amazing dipping sauces, it is really hard to choose which one is the best. Better even than Ken’s Boom Boom Sauce, because it is cheaper, tastier and homemade A keeper that everyone will love, even pickiest eaters, and you won’t even know it is vegan. This Boom Boom Sauce is one of the best dipping sauces for burgers, fries, or salads, and you have it ready in under 5 minutes. ![]()
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